Baked Artichoke Hearts Recipe

Baked Artichoke Hearts Recipe

Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins

Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Course: Appetizer
Cuisine: American
Servings: 5 people
Calories: 127 kcal
Author: Anna@CrunchyCreamySweet


  • 1 15 oz . can quartered artichoke hearts drained
  • 1/4 cup unsalted butter melted
  • 1/2 tsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain breadcrumbs


  1. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
  2. Place artichoke hearts in a bowl and pat dry with paper towel.
  3. In a small bowl, combine melted butter and garlic powder.
  4. In another small bowl, combine Parmesan cheese and breadcrumbs.
  5. Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
  6. Repeat with all artichokes.
  7. Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
  8. Let cool to room temperature. Place on serving dish. Serve.

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