Turkey Pot Pie Meatloaf {Whole30}

Turkey Pot Pie Meatloaf {Whole30}

Author: Kelsey


  • 1 pound ground turkey
  • 1 egg
  • ¼ cup almond flour
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup chopped carrots
  • ½ cup chopped green beans
  • 1 cup peeled and chopped russet potatoes
  • 1 tablespoon avocado oil
  • pinch of salt


  1. Preheat oven to 400 degrees.
  2. In a large bowl combine turkey, egg, almond flour, thyme, rosemary, salt and pepper.
  3. Place a large skillet over medium high heat and add oil to the pan. Then add carrots, green beans and potatoes. Cook for 5-7 minutes or until they start to soften and brown slightly and season with a pinch of salt.
  4. Set aside ½ cup of the cooked vegetables and add the rest to the turkey mixture. Combine all of the ingredients in the bowl with your hands or a wooden spoon until equally combined.
  5. Form turkey mixture into a loaf shape on a foil lined baking sheet. Top the loaf wit the remaining ½ cup of vegetables.
  6. Bake for 30 minutes and enjoy!

Source : https://littlebitsof.com/2018/01/turkey-pot-pie-meatloaf-whole30/

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