Thai Chicken Meatballs

Thai Chicken Meatballs

These Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!
These Gluten-Free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!

INGREDIENTS

  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 2 tsp fresh ginger, grated
  • 2 Tbsp sweet thai chili sauce
  • 1 egg
  • 1/2 cup oat flour (or breadcrumbs)
  • 1/3 cup green onions, thinly sliced
  • sriracha, optional

INSTRUCTIONS

  1. Combine all ingredients in a bowl.
  2. Mix well and form into balls with hands.
  3. Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.

by Lindsay

RECIPE NOTES
Adjust the amount of ginger and sriracha based on how much you like those flavors. Meatballs may stick slightly to the foil but with a firm spatula you should be able to cleanly get under them and turn them halfway through

Source : https://www.theleangreenbean.com/thai-chicken-meatballs/

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