Summer Italian Spaghetti Salad Recipe

Summer Italian Spaghetti Salad Recipe
yield: 2 HOURS 30 MINUTES total time: 30 MINUTES + REFRIGERATOR TIME (2 HOURS) prep time: 15 MINTUES cook time: 15 MINUTES

INGREDIENTS:

  • 1 package (16 ounces) thin spaghetti, halved (we buy DeLallo)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup (5 oz) thin salami slices, cut into small pieces
  • 1 medium green pepper, diced
  • 1/2 small red onion, diced
  • 1/2 cup black olives, thinly sliced
  • 1 bottle (8 ounces) Italian salad dressing (we buy DeLallo brand)
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt & pepper to taste

DIRECTIONS:

  1. Cook spaghetti according to package directions, usually 1 minute less in time (el dente); drain. Add a drizzle of olive oil so pasta does not stick together. Refrigerate until cool.
  2. Place in a large bowl; add tomatoes, cucumber, salami, pepper, red onion, and olives.
  3. Combine remaining ingredients; pour over salad and toss to coat. Add the Parmesan cheese; gently stir together. Cover and refrigerate for at least 2 hours; serve!

Source : https://reluctantentertainer.com/summer-italian-spaghetti-salad-recipe/

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