Spinach Balls

Spinach Balls

These Spinach Balls are the perfect appetizer!  They are delicious, easy to make, and more healthy than your average appetizer.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 balls
Calories 133 kcal


  • 3 eggs beaten
  • 1 10 oz package frozen chopped spinach thawed and drained well
  • 6 TBSPs butter melted
  • 1 tsp garlic powder
  • 1/2 TBSP black pepper
  • 1/4 tsp ground thyme
  • 1/2 tsp salt
  • 1 1/2 cups Italian seasoned breadcrumbs see note
  • 1 cup grated parmesan cheese
  • 1/2 yellow onion diced very small


  1. Preheat your oven to 350 degrees.  Grease a baking sheet and set aside.
  2. Combine all of the ingredients in a large bowl.
  3. Using a medium cookie scoop, make 1 inch balls.  Place them on the baking sheet.  And bake for 30 minutes or until they are golden brown.

Recipe Notes
The original recipe called for stuffing mix crumbs (not cubes). Since those were difficult to find, I substituted bread crumbs. Feel free to sub back in the stuffing mix if you are able to find it.

Source : https://www.wineandglue.com/spinach-balls/

Subscribe to receive free email updates: