Smoky Chicken Salad Lettuce Boats

Smoky Chicken Salad Lettuce Boats

Prep Time 00:10
Yields 2


  • 2 tablespoons mayonnaise, store-bought or homemade (page 246)
  • 1/2 teaspoon Smoky Spice Blend (this makes a lot, so adjust accordingly)
  • 2 tablespoons smoked paprika
  • 2 tablespoons granulated onion
  • 1 tablespoon chipotle powder
  • 1 tablespoon sea salt
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons black pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 8 ounces chicken breast, cooked and shredded or finely chopped
  • Sea salt and ground black pepper
  • 4 leaves romaine lettuce
  • Sliced tomato, for serving


  1. In a medium mixing bowl, combine the mayonnaise, spice blend, celery, and red onions.
  2. Add the shredded chicken and mix to combine. Taste to check the seasoning and add salt and pepper if needed.
  3. Serve in romaine lettuce leaves and garnish with tomato slices and an extra sprinkling of the spice blend and black pepper.

Recipe Notes
Egg-Free? Mash half of a ripe avocado to use in place of the mayonnaise.
Printed with permission from The 21-Day Sugar Detox Daily Guide

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