Slow Cooker Tarragon Chicken Salad

Slow Cooker Tarragon Chicken Salad

Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins

This low-carb Slow Cooker Tarragon Chicken Salad recipe combines a creamy base with Greek yogurt, celery, almonds and cranberries. Perfect lunch boxes and entertaining.

Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 277 kcal


  • 2 pounds Boneless, skinless chicken breast
  • Salt and pepper to taste
  • 8 ounces Cream cheese 1/3 less fat
  • 1 Tablespoon Tarragon dried
  • 1/4 cup Greek yogurt or low-fat sour cream
  • 1 cup Diced celery
  • 1 cup Slivered almonds
  • 1 cup Cranberries leave out for very low-carb version


  1. Spray the inside of the slow cooker with cooking spray.
  2. Season chicken breast with salt and pepper and place in slow cooker.
  3. Sprinkle tarragon over the top of the chicken.
  4. Cut cream cheese into cubes and place on top of chicken.
  5. Cover slow cooker and cook on high for about 4 hours or on low for 6-8 hours.
  6. Open slow cooker and shred chicken with two forks, mixing in melted cream cheese.
  7. Remove chicken base to serving dish.
  8. Stir in sour cream, celery, almonds and cranberries.
  9. We used a 1/4 cup scoop like this to serve. Enjoy!

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