Salted Caramel Pecan Cheesecake Dip

Salted Caramel Pecan Cheesecake Dip

If you need a last minute dessert recipe that is sure to be a hit this Salted Caramel Pecan Cheesecake Dip is it! Caramel marshmallow fluff cream cheese filling is topped with pecans, caramel and flaked salt. This dessert dip is so tasty and only takes 5 minutes to make!

Author: WonkyWonderful

Ingredients

Dip

  • 8 ounces Cream Cheese - softened
  • 1 Cup Marshmallow Creme
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Dulche de Leche

Topping

  • 1/2 Cup Chopped Pecans
  • 2 Tablespoons Dulche de Leche
  • 1/2-1 teaspoon Milk*
  • Maldon Salt Flakes

Instructions

Dip

  1. Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

Topping

  1. Top dip with chopped pecans.
  2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
  3. Sprinkle with salt flakes.
  4. Serve with apples and cookies.

Recipe Notes
*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.
Makes approximately 2 cups

Source : https://wonkywonderful.com/salted-caramel-pecan-cheesecake-dip/

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