Roasted Sweet Potato, Smoked Gouda, and Kale Salad

Roasted Sweet Potato, Smoked Gouda, and Kale Salad

Prep time 10 mins
Cook time 20 mins
Total time 30 mins

Author: Ruthie
Recipe type: Salad
Serves: 2


  • 3 cups baby kale greens
  • 1 large sweet potato, peeled and cubed
  • 1 tablespoon olive oil
  • 2 teaspoons thyme leaves
  • 1 avocado, thinly sliced
  • ¼ cup cubed smoked gouda
  • sprinkling of sea salt
  • 1 teaspoon thyme leaves, for garnish
  • dressing of choice or olive oil to serve


  1. Preheat oven to 425 degrees F.
  2. Coat baking sheet with cooking spray.
  3. Toss sweet potatoes, olive oil, 2 teaspoons thyme leaves; evenly spread on pan.
  4. Bake 15-20 minutes until edges are browned; stirring twice.
  5. Divide kale greens between serving plates.
  6. Divide sweet potatoes onto kale, sprinkle with gouda, add avocado slices, and sprinkle with fresh thyme and sea salt to serve!
  7. Serve with dressing of choice.
  8. Enjoy!

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