Raspberry Sauce

Raspberry Sauce

This easy homemade raspberry sauce is the perfect topping for ice cream cake, and it's ready in less than 15 minutes!

Course Dessert
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 8
Calories 170 kcal
Author Dinner at the Zoo


  • 4 cups frozen raspberries unsweetened
  • 3/4 cup sugar
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  1. Place the raspberries in a medium pot over medium heat and cook for 5 minutes or until raspberries are thawed and starting to break down.
  2. Add the sugar and jam and bring to a simmer. Cook for 3 minutes.
  3. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch to the raspberry mixture and cook for 1 minute or until sauce has thickened. Cool, then serve on OREO® Premium Ice Cream Cake from the grocery store.

Nutrition Facts
Raspberry Sauce
Amount Per Serving
Calories 170
% Daily Value*
Sodium 7mg 0%
Potassium 106mg 3%
Total Carbohydrates 42g 14%
Dietary Fiber 4g 16%
Sugars 31g
Vitamin A 0.4%
Vitamin C 21.3%
Calcium 1.9%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

Source : https://www.dinneratthezoo.com/raspberry-sauce/

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