Mango Lime Grilled Chicken

Mango Lime Grilled Chicken

Course: Chicken  Cuisine: American  Prep Time: 10 Minutes  Cook Time: 25 Minutes Total Time: 25 Minutes  Servings: 4 People  Calories: 500 Kcal  Author: Inspired By Ellie Krieger

This Mango Lime Grilled Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. Serve these chicken thighs at your next barbeque for an unexpected and tropical twist on your typical BBQ fare.


  • 8 skinless , boneless chicken thighs
  • 1 cup cubed mango (defrosted if frozen)
  • 3 Tbsp lime juice (from 2 limes)
  • 2 Tbsp fish sauce
  • 2 Tbsp canola oil
  • 1 Tbsp brown sugar
  • 1 Tbsp Sriracha
  • 3 garlic cloves , minced
  • 1/2 tsp kosher salt
  • Fresh cilantro leaves , for serving
  • 1 lime halved


  1. Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender; process until smooth. Transfer to a large Ziploc bag and add chicken. Massage to coat and refrigerate for at least 4 hours, preferably overnight.
  2. Preheat grill to medium heat.
  3. Remove chicken from marinade and place on grill. Grill for about 10 minutes, then flip and spoon a bit more marinade on the top.
  4. Grill chicken for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees F and is firm and opaque. Discard any remaining marinade. While the chicken finishes cooking, place your limes on the grill, cut sides down, and let them get a good singe on them. 
  5. Serve immediately, with cilantro and grilled lime on the side. 

Source :

Subscribe to receive free email updates: