Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Prep Time 20 mins
Cook Time 30 mins

Course: Side Dish
Cuisine: American
Servings: 12 servings
Author: Christy Denney


  • 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
  • 1/2 cup milk
  • 1 8 ounce package cream cheese softened
  • 1 cup 8 ounces sour cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup shredded cheddar cheese
  • 8 slices bacon crispy cooked and crumbled


  1. Preheat oven 350 degrees.
  2. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. Beat at a medium-high speed until nice and creamy. Add salt to taste keeping in mind that the cheese and bacon will add a little salt later.
  3. Spoon into a 9x13 baking dish that has been sprayed with cooking spray. Top with cheddar cheese and bacon. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until cheese melts.
  4. Serves 12 people.

Recipe Notes
Source: slightly adapted from Wendy and Gooseberry Patch.

Source : https://www.the-girl-who-ate-everything.com/loaded-mashed-potato-casserole-and/

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