Lemon Garlic Chicken Kabobs

Lemon Garlic Chicken Kabobs

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins

This easy and versatile lemon garlic marinade is ideal for grilling or broiling meat and vegetable kabobs any time of the year.

Course: Entree
Servings: 4
Calories: 302 kcal
Author: Liz DellaCroce


  • 1 pound boneless skinless chicken breasts cut in cubes
  • 2 bell peppers seeded and cut in 2 inch pieces
  • 1 large onion cut in 2 inch pieces
  • Lemon Garlic Marinade
  • 1 juice and zest of lemon
  • 1/4 cup olive oil
  • 4 cloves garlic grated
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili flakes


  1. Place cubed chicken, bell peppers and onion chunks into one large bowl and set aside.
  2. In a small bowl, whisk together marinade: lemon juice through chili flakes. Drizzle marinade over the chicken and vegetables. Toss to coat.
  3. Let chicken and vegetables marinade for 20 minutes or room temperature or refrigerated for 30 minutes or up to overnight.
  4. Pre-heat grill to medium-high heat and thread meat and vegetables on to kabobs, alternating between each. (I love these flexible stainless steel kabobs!)
  5. Grill 2-3 minutes per side, rotating four times, or until chicken is cooked through and vegetables are tender.

Source : https://thelemonbowl.com/lemon-garlic-chicken-kabobs/

Subscribe to receive free email updates: