Irish Cream Chocolate Brownie with Irish Cream Frosting

Irish Cream Chocolate Brownie with Irish Cream Frosting

Servings: 9
Author: WonkyWonderful



  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 Cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 Cup Sugar
  • 1/2 Cup Melted Butter
  • 2 Eggs
  • 1/2 Cup Irish Cream Whiskey


  • 1/2 Cup Butter - softened
  • 1½ Cups Powdered Sugar
  • 2 Tablespoons Irish Cream Whiskey
  • 2 Tablespoons Unsweetened Cocoa Powder


  1. Preheat oven to 350°F
  2. Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
  3. Using a hand mixer, mix sugar and melted butter. Add eggs and Irish Cream. Mix.
  4. Slowly add dry ingredients while mixing.
  5. Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
  6. Pour batter into prepared dish and spread evenly.
  7. Bake at 350° for 30-35 minutes. (until a toothpick can be inserted a removed clean)
  8. Allow brownies to cool before frosting. Once cooled and frosted, remove the foil and brownies from baking dish. Carefully peel foil away from brownies and slice into 9 pieces.
  9. Frosting
  10. Combine butter and powdered sugar. Mix for 3-4 minutes, until light and fluffy.
  11. Add Irish cream and cocoa powder. Mix for 1 more minute.

Recipe Notes
This recipe includes alcohol. Eat responsibly.

Source :

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