Hot Turkey Provolone Sandwich with Basil Mayo

Hot Turkey Provolone Sandwich with Basil Mayo

Prep time 10 mins
Cook time 5 mins
Total time 15 mins

Author: Ruthie
Recipe type: Main
Serves: 2


  • 2 whole grain ciabatta rolls, sliced in half
  • 1-2 tablespoon olive oil
  • 4 ounces all natural turkey sandwich meat
  • 4 slices provolone cheese

Basil Mayo:

  • ¼ cup olive oil mayonnaise
  • 2 tabelspoons very thinly sliced basil leaves
  • ½ teaspoon fresh lemon juice
  • ⅛ teaspoon sea salt
  • dash of pepper


  1. Coat a large skillet with cooking spray, place over medium high heat, and warm.
  2. Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned.
  3. Remove and set aside.
  4. Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
  5. Place 2 slices on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
  6. Coat top half of rolls with basil mayo; place on top sandwich.
  7. Serve and Enjoy!

Basil Mayo:

  1. Combine ingredients in small bowl and stir to combine.

Source :

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