Healthy Greek Yogurt Chocolate Fudge Pops

Healthy Greek Yogurt Chocolate Fudge Pops

prep 15 mins total 15 mins
author bakerbynature
yield 12 pops

Cold and creamy Chocolate Fudge Pops make with Greek Yogurt!

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chocolate almond milk, cow's milk, or non-dairy milk of your choice
  • 2 teaspoons vanilla extract
  • 1 1/2 cups Vanilla Greek Yogurt (Full-fat recommended for creamiest results)

Instructions

  1. In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted.
  2. Add in the milk and increase the heat to medium; bring to a gentle simmer, stirring constantly, then remove from heat. Cool for 5 minutes. Whisk in vanilla and Greek yogurt; mix well until completely smooth.
  3. Place a fine-mesh sieve over a large bowl (preferably one with a spout) and pour the chocolate mixture through the sieve.
  4. Pour the strained chocolate liquid into the Popsicle molds and place them in the freezer for 1 hour. At this point remove the pops from the freezer and insert the Popsicle sticks in. Freeze for 5 hours, or until hard.

Source : https://bakerbynature.com/healthy-greek-yogurt-chocolate-fudge-pops/

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