Healthy Edible Egg-Free Unicorn Cookie Dough

Healthy Edible Egg-Free Unicorn Cookie Dough

Easy and secretly healthy no bake edible and egg-free unicorn cookie dough, made with just four ingredients and ready in 5 minutes! This smooth and creamy recipe is completely paleo, vegan, gluten free, dairy free, low carb, refined sugar free and grain free!

Course Dessert, Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 115 kcal
Author Arman

Ingredients

For the Edible Egg-Free Unicorn Cookie Dough

  • 1 1/2 cups coconut flour *
  • 4 cups cashew butter can sub for any nut or seed butter of choice
  • 1 cup light agave nectar **
  • 1 tsp vanilla extract
  • 1/4 cup milk of choice ***
  • 1/4 cup sprinkles and/or chocolate chips

For the Unicorn Baked Pita Chips

  • 1 Flatout flatbread of choice I used the Flatout Light
  • 1-2 tsp coconut butter
  • 1 scoop vanilla protein powder 32-34 grams
  • 1 tsp sprinkles

Instructions

For the Edible Egg-Free Unicorn Cookie Dough

  1. In a large mixing bowl, add your dry ingredients and mix well. If using a protein powder, add it here too.
  2. In a microwave safe bowl or stove top, melt your nut butter with your liquid sweetener of choice.
  3. Pour the wet mixture into the dry mixture until a crumbly texture remains. Add sprinkles/chocolate chips and mix well. Using a tablespoon, add milk of choice slowly until desired texture is achieved. Refrigerate until it firms up slightly and enjoy!

For the Unicorn Baked Pita Chips

  1. Line a large baking tray with parchment paper and set aside. Preheat the oven to 350 degrees Fahrenheit.
  2. Cut Flatout flatbread into triangles and place on a single layer on the pan. Spray with cooking spray and bake for 10-12 minutes, or until golden brown.
  3. Allow pita chips to cool. Once cool, coat in vanilla protein powder and set aside. Melt coconut butter and drizzle over the pita chips and top with sprinkles.

Recipe Notes
* Can sub for oat flour or almond flour. You will need to double the amount and adjust the liquid of choice.
** To keep it sugar free, use the monk fruit sweetened maple syrup. Can sub for pure maple syrup or brown rice syrup.
*** Depending on coconut flour brand and if you use protein powder, you will likely need more. Adjust it based on the texture of cookie dough you want.
Healthy Edible Egg-Free Unicorn Cookie Dough can be kept refrigerated, covered, for up to two weeks. If too firm and crumbly, add some liquid to it before consuming for a creamier texture.

Source : https://thebigmansworld.com/2017/07/26/healthy-edible-egg-free-unicorn-cookie-dough-paleo-vegan-gluten-free/

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