Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!

Course: Bread
Servings: 12
Author: Countryside Cravings



  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2-3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1 1/2 cup shredded cheddar cheese I like sharp cheddar


  • 2 tablespoons melted butter
  • 2 tablespoons buttermilk
  • 2 teaspoons finely chopped fresh parsley
  • 1/2 teaspoon garlic powder


  1. Preheat oven to 450 degrees F.
  2. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
  3. Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
  4. While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.

Recipe Notes
Recipe adapted from my Betty Crocker cookbook

Source :

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