Easy Angel Food Cake

Easy Angel Food Cake

Prep Time: 10 Minutes  Cook Time: 40 Minutes Total Time: 50 Minutes  Servings: 12 Slices  Calories: 191 Kcal Author: Recipegirl.Com

Easy angel food cake that’s made with a few simple ingredients. It’s light and airy and has hints of vanilla and almond flavors. It can be topped off with frosting, berries and even a simple glaze.


  • 1 cup cake flour
  • 1 1/2 cups granulated white sugar
  • 1/4 teaspoon salt
  • 12 large egg whites (at room temperature)
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup blueberry pie filling (store bought or homemade- optional)


  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, whisk together the cake flour, sugar and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
  4. Use a rubber spatula to gently fold the dry ingredients into the egg white mixture.
  5. Pour the batter evenly into an UN-GREASED angel food cake pan.
  6. Bake for about 40 minutes OR until the top is golden brown and there are some cracks. The top should spring back with a gentle touch.
  7. Once the cake is fully baked, invert the pan upside down and let it cool down completely. Run a spatula around the cake gently remove it from the pan.
  8. Top it off with blueberry pie filling (if desired) and serve immediately.

Source : https://www.recipegirl.com/easy-angel-food-cake/

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