Deep Dish Cookie Pie

Deep Dish Cookie Pie

A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite!

Ingredients :

  • 2 cans white beans or garbanzos, drained and rinsed (500g total, once drained)
  • 1 cup quick oats or certified-gf quick oats
  • 1/4 cup applesauce
  • 3 tbsp oil, or 1/4 cup nut butter
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cup brown sugar or unrefined sugar (click for a Sugar Free Cookie Pie)
  • 1 cup chocolate chips

Directions :

  1. Blend everything except the chips very well in a food processor.
  2. Mix in chips, and pour into a greased pan. (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.)
  3. Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan. (Some commenters have had success with a blender, but try that at your own risk and know the taste/texture will be better in a high-quality food processor.)

Source : https://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie/

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