Creamy White Wine Vegan Gnocchi

Creamy White Wine Vegan Gnocchi

This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes…


  • 2 tbsp vegan butter
  • 4 cloves garlic diced
  • 4-8 oz white wine
  • 12 oz non-dairy milk
  • 1 tsp Better Than Bouillon No Chicken Base*
  • 1/4 cup vegan parmesan plus more for topping
  • 2 tbsp flour
  • salt & pepper to taste
  • 16 oz package gnocchi
  • fresh basil for topping

Preparation Method

  1. Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
  2. Pour wine into the pan and allow to cook down for 5 minutes, stirring regularly.**
  3. Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly.
  4. Taste and add salt & pepper to taste.
  5. Add gnocchi to the pan and stir to combine.
  6. Serve with fresh basil and more parmesan. 

Source :

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