Chocolate Mint Bark


Servings: 24 pieces
Author: Christy Denney

Ingredients

  • 20 ounces dark chocolate melting wafers or chocolate coating
  • 1 teaspoon peppermint extract
  • chocolate graham crackers (about 12)
  • (optional) 1/2 dark green candy melts for drizzling

Instructions

  1. Line a baking sheet with Reynolds parchment paper.
  2. Melt dark chocolate according to package instructions. Stir in peppermint extract.
  3. Spread half of the chocolate into a rectangle 6 graham crackers long and 2 graham crackers high. Place the 12 graham crackers on top, touching each other, and covering the chocolate.
  4. Pour the remaining chocolate on top, gently spreading with a spatula to cover. Place pan in the freezer for about 10-15 minutes or until the chocolate is set.
  5. While chocolate is setting, melt about 1/2 cup of the dark green candy melts according to package direction. Use a for to drizzle of the the top of the bark. For more control, transfer melted green candy melts to a resealable plastic bag and snip off the corner. Drizzle in lines diagonally.
  6. Transfer to freezer to set. Once chocolate has set, using your hands break into pieces.

Source : https://www.the-girl-who-ate-everything.com/chocolate-mint-bark/

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