Chicken Ranch Paleo Whole30 Stuffed Peppers

Chicken Ranch Paleo Whole30 Stuffed Peppers

Healthy ranch stuffed bell peppers. A quick whole30 and paleo meal for the whole family! Stuffed with cauliflower rice, shredded chicken, spicy jalapeno and cilantro sauce.

Cook Time 50 minutes
Prep Time 15 minutes
Servings 4 servings
Course Main Dish



  • 4-5 assorted bell peppers remove seeds and stems
  • 2-3 cups cauliflower rice
  • 2-3 cups cooked shredded chicken breast


  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/2 cup olive oil
  • lime juice from 1 lime
  • 1-2 garlic cloves
  • 1 jalapeño pepper remove stem
  • 1/2 teaspoon salt


  • 1/4 cup paleo mayonnaise
  • 1/4 cup full fat coconut milk
  • 1 garlic cloves
  • 1/4 cup fresh parsley
  • 1 tablespoons fresh dill
  • lemon juice from 1/2 lemon
  • 1/4 teaspoon sea salt


  1. Preheat oven to 350F.
  2. Blend ingredients for sauce in a food processor or blender until smooth.
  3. Blend ingredients for ranch dressing in a food processor or blender until smooth.
  4. Cut tops off the bell peppers and remove seeds. Set peppers into a casserole dish.
  5. In a bowl combine cauliflower rice, shredded chicken, and sauce. Stuff peppers with this filling.
  6. Bake peppers on 350F for 50 minutes. Then serve with ranch dressing.

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