Chicken Cutlets in Creamy Wine Pesto Sauce

Chicken Cutlets in Creamy Wine Pesto Sauce

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Chicken Cutlets in Creamy Wine Pesto Sauce is a delicious and easy weeknight dinner. Such a simple meal to throw together when I use my already made chicken cutlets. We love this dish.

Course: Chicken
Servings: 4


  • 6 chicken cutlet already made
  • 1 1/2 tbsp olive oil
  • 1/2-3/4 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp pesto homemade or store bought
  • 1/2 cup white wine
  • 1/2 cup heavy whipping cream
  • 1 tbsp butter
  • salt and pepper to taste


  1. Add olive oil to skillet. When oil is hot enough add chicken cutlet and cook about 2-3 minutes on each side to heat through. Remove to plate an cover with foil to keep warm.
  2. Add chicken broth, garlic and onion powder, pesto and let come to a boil.
  3. Add wine and let simmer about 5 minutes. Then add heavy whipping cream. Let cook about 5 minutes on medium low heat then add butter. Add salt and pepper to taste. 
  4. Pour sauce over chicken and serve right away.

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