Cheesy Lasagna Roll-Ups

Cheesy Lasagna Roll-Ups


  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 lb lean (at least 80%) ground beef
  • 1 package (8 oz) cream cheese, softened
  • 8 lasagna noodles, cooked and drained as directed on package
  • 2 cups baby spinach leaves
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped fresh parsley, if desired


  1. Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
  2. In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
  3. Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
  4. Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
  5. Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.

Expert Tips

  • Replace ground beef with spicy sausage for some heat.
  • This recipe easily doubles, if serving more!

More About This Recipe
Lasagna roll-ups are one of the easiest ways to make lasagna. You simply spread the ingredients evenly over the lasagna noodle and then roll it up! And don’t be fooled thinking that lasagna is for a family or crowd—although this recipe serves eight, since they are roll-ups, they can easily be portioned for one or two people. You can eat a couple at a time and either refrigerate or freeze the other roll-ups. You could also meal prep these roll-ups before the week by portioning them out into containers so you can eat them all week long. We love lasagna roll-ups, but we still have a special place in our hearts for lasagna in layered casserole form. Whatever your preference is, don’t start the lasagna-making process until you read this!

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