Carrot Banana Bread Cake

Carrot Banana Bread Cake

Serve warm with fresh whipped cream! Option to make in a loaf pan, or 8×8 pan.

yield: 8 total time: 1 HOUR prep time: 15 MINUTES cook time: 45 MINUTES


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1 1/2 cup mashed ripe bananas (3 medium)
  • 1/3 cup canola or vegetable oil
  • 1 cup grated carrots
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips (optional)


  1. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon.
  2. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened.
  3. Fold in carrots and pecans. Transfer to a greased 9-in. x 5-in. loaf pan, or an 8×8 baking pan.
  4. Bake at 350° for 55-60 minutes (for the loaf) or 40 minutes for the cake, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes, before removing from pan to a wire rack to cool completely.

Source :

Subscribe to receive free email updates: