Almond Raspberry Coffee Cake

Almond Raspberry Coffee Cake

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.

Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 419 kcal
Author: admin


Coffee Cake

  • 3 large eggs
  • 1 cup sugar
  • 4 Tbsp butter, room temp
  • ½ cup sour cream
  • ¼ cup oil
  • 1 Tbsp lemon juice
  • 2 tsp. baking powder
  • 2 cup flour
  • 10 oz raspberries
  • 1/4 cup sliced almonds

Cream Cheese Layer

  • 8 oz. cream cheese
  • 1/3 cup sugar


  1. Prepare 9" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan. 
  2. Preheat oven to 355F.
  3. Combine eggs, sugar, and softened butter. Mix 2 minutes. 
  4. In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
  5. Add the sour cream mixture to the egg mixture. Give a quick mix.
  6. Mix together the flour and baking powder. Add half of the flour, mix. Add the remaining flour, mix again.
  7. In a bowl combine sugar and cream cheese, and mix.
  8. Pour about ¾ of the cake batter into the springform pan, spreading evenly. Add cream cheese layer distributing it evenly.
  9. Add 6 oz of the raspberries, pushing them down into the cream cheese layer.
  10. Add remaining batter into the pan, spread evenly. Add sliced almonds over cake, add remaining raspberries on top pushing them in (I sliced my raspberries in half). 
  11. Bake for 27-33 minutes at 355F. Test readiness with a toothpick. It should come out clean if inserted into the center of cake. 
  12. Once cooled, add powdered sugar to the top. Enjoy with a cup of coffee or tea.

Recipe Notes
The baking time will slightly differ, depending on your oven. Be sure to check for the readiness with a toothpick, it should come out clean. 🙂

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