5-Minute Vegan Coconut Cream Dessert

5-Minute Vegan Coconut Cream Dessert
This 5-Minute Vegan Coconut Cream Dessert is a delicious dessert for any St. Patrick’s Day dinner party! If you’re looking for easy vegan desserts, gluten free desserts, or dairy free desserts, then this creamy dessert recipe is for you! Wow your guests and garnish with a juicy strawberry on top!

Delicious, creamy vegan dessert. Eat it plain or with fruit on top. For a smoother dessert, finely pulse the coconut into smaller pieces.

yield: 8 total time: 5 MINUTES prep time: 5 MINUTES

INGREDIENTS:

  • 2 (14 ounce) cans of whole organic coconut cream
  • 2 cups of organic shredded coconut
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 4 T. coconut sugar

DIRECTIONS:

  1. Mix together in a large bowl.
  2. Scoop into dessert cups or dishes; serve with fresh fruit on top.
  3. Sprinkle nuts on top (optional).

Source : https://reluctantentertainer.com/5-minute-vegan-coconut-cream-dessert/

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