Vegan Banana Oatmeal Pancakes

Vegan Banana Oatmeal Pancakes

For: 6 pancakes

  • 1 cup certified gluten-free rolled oats 
  • 1/2 cup almond milk 
  • 2 tablespoons maple syrup 
  • 1  ripe banana 
  • 1 teaspoon vanilla 
  • 1 teaspoon baking powder , optional
  • 1/4 teaspoon salt 
  • Coconut oil for cooking 
  • Favorite toppings , maple syrup, fresh fruits, nut butter, jam

Preparation:5 min Cooking:6 min Ready in:11 min


  1. Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. Process until completely smooth.
  2. Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.
  3. Serve topped with maple syrup and fruits.

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