The Best Mini Oreo Cheesecake Cupcakes

The Best Mini Oreo Cheesecake Cupcakes

These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations.

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 261 kcal
Author TipBuzz


  • 12 Oreo cookies whole
  • 6 Oreo cookies chopped
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup sour cream


  1. Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
  2. Place one Oreo cookie into each paper cup.
  3. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
  4. Stir in chopped cookies by hand.
  5. Spoon batter into muffin pan, filling each to almost the top.
  6. Divide batter evenly among cookie-lined cups, filling each almost to the top.
  7. Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.
  8. Remove from oven and transfer to cooling racks. Serve and enjoy!

Source :

Subscribe to receive free email updates: