Skinny Southwestern Pizza

Skinny Southwestern Pizza

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Southwestern Tortilla Pizza topped with black beans, corn, tomatoes, avocados, and creamy enchilada sauce. It's light, crispy, and packed with flavor!

Course: Appetizer
Cuisine: American
Servings: 4 Servings
Calories: 518 kcal
Author: Lalaine


  • 1 tablespoon olive oil
  • 1/2 cup salsa
  • 1 cup whole corn kernel, drained
  • 1 cup refried beans, warmed
  • 4 (8-inch size) flour tortillas
  • 1 cup cheddar jack cheese, shredded
  • 2 avocado, pitted, peeled and sliced
  • 2 tablespoons green onions, chopped
  • For the Creamy Enchilada Sauce
  • 1/2 cup enchilada sauce
  • 1/4 cup sour cream


  1. In a pan over medium heat, heat 1 tablespoon of the oil. Add salsa and corn and cook until heated through. Remove from pan and drain excess liquid, if any. Set aside.
  2. In a pan over medium heat, add refried beans. Cook, stirring regularly, for about 1 to 2 minutes or until heated through.
  3. Arrange tortillas in a single layer on a lightly greased baking sheet. 
  4. Spread refried beans on each of the flour tortillas. 
  5. Spoon corn mixture on top of refried beans.
  6. Sprinkle cheese on top.
  7. Bake flour pizzas in a 400 F oven for about 8 to 10 minutes or until crisp and tops are golden and bubbly. Remove from oven.
  8. Drizzle creamy enchilada sauce on top of pizzas, garnish with avocado and green onions. Cut each into four and serve immediately.

For the Creamy Enchilada Sauce

  1. In a bowl, combine sour cream and enchilada sauce and whisk until well-blended.

Source :

Subscribe to receive free email updates: