Scotch Eggs Recipe

Scotch Eggs Recipe

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins

This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.

Course: Appetizer
Servings: 6


  • 6 hard boiled eggs peeled
  • 1 lb pork sausage
  • 2 eggs beaten
  • 1/2 cup flour
  • 1-1 1/2 cup Italian herbed bread crumbs


  1. Preheat your deep fryer to 350.
  2. Meanwhile wrap your hard boiled eggs in your pork sausage.
  3. In 3 separate shallow bowls add your eggs, flour and bread crumbs,
  4. Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.
  5. Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.
  6. Remove to a paper towel lined plate and repeat with remaining eggs.
  7. Serve with honey mustard or your favorite dipping sauce.

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