Ramen Noodle Salad

Ramen Noodle Salad

Serves 2 | Prep Time: 10 Mins | Cook Time: 2 Mins | Total Time: 12 Mins


  • 1 pack instant ramen, discard the seasoning packet
  • 1 cup shredded cabbage
  • 1/4 cup shredded purple cabbage
  • 2-inch carrot, peeled and cut into matchstick strips
  • Chopped scallions
  • 1/4 teaspoon white and black sesame seeds


  • 1 1/2 tablespoons Japanese ponzu
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white and black sesame seeds


  1. Bring water to boil and cook the ramen for about 2 minutes or until al dente. Drained and set aside, let cool. Mix all the ingredients of the Dressing in a small bowl, set aside.
  2. Transfer the ramen to a salad bowl and toss with the shredded cabbages, carrot and the Dressing with a salad tong. Garnish with chopped scallions and sesame seeds. Serve cold.

Source : https://rasamalaysia.com/ramen-noodle-salad/

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