Mango Falooda Recipe

Mango Falooda

Mango Falooda is a delicious beverage or dessert with layers of falooda sev, milk, basil seeds and fresh mango pieces and mango puree layered in a tall glass.

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 452 kcal
Author Neha Mathur


  • 2 tbsp Sabza Seeds / Basil Seeds
  • 1/4 cup Rose syrup
  • 1 cup Falooda Sev
  • 1 cup Mango puree
  • 1 cup Milk
  • 2 tsp Sugar
  • 1/4 cup Mango pieces
  • 4 scoop Mango Ice Cream


  1. Heat milk and sugar in a pan and cook until sugar is dissolved.
  2. Simmer the heat and cook for 3-4 minutes.
  3. Remove the pan from heat and let the milk cool.
  4. Refrigerate for a few hours.
  5. Soak basil seeds in enough water for 30 minutes.
  6. Cook falooda sev according to manufacturer’s instruction.
  7. Drain and keep aside.
  8. Take 3-4 tall glasses.
  9. Add a tbsp of basil seeds in each glass.
  10. Pour 1 tsp of rose syrup..
  11. Top with 2-3 tbsp falooda sev.
  12. Add 2 tbsp of mango puree on top.
  13. Pour 1/4 cup milk on top.
  14. Repeat the process once again.
  15. Top the glass with mango ice cream and mango pieces.
  16. Garnish with mint leaves.

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