Instant Pot Meatball Soup

Instant Pot Meatball Soup

This family friendly, delicious soup is only minutes away, thanks to frozen meatballs and an Instant Pot pressure cooker.

Ingredients

  • 1 C diced carrot
  • 1/2 C diced celery
  • 3/4 C diced sweet onion
  • 20-25 mini meatballs , frozen
  • 1 1/2 C ditalini pasta , or other small soup pasta
  • 40 oz vegetable stock or broth
  • 1 tsp salt
  • 1/2 tsp black pepper , freshly cracked
  • 2 T diced parsley , fresh
  • 2 T diced scallions

Instructions

  1. Place all ingredients except parsley and scallions in Instant Pot. Stir.
  2. Using manual function, set to high pressure for 9 minutes .
  3. After 9 minutes, use quick release. Stir. Top with scallions and parsley and serve.

Source : http://foodyschmoodyblog.com/instant-pot-meatball-soup/

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