Easy Strawberry Rhubarb Crisp

Easy Strawberry Rhubarb Crisp

This easy Strawberry Rhubarb Crisp is the perfect summer dessert! Easier to make than pie and prepped in just minutes.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 361 kcal
Author Julia


For the Filling:

  • 3 tbsp cornstarch
  • 1/2 cup granulated sugar (100g)
  • 2 tbsp brown sugar
  • 3 cups sliced fresh rhubarb sliced 1/2 inch thick (2-3 stalks)
  • 2 cups sliced strawberries (500g)
  • 2 tsp vanilla extract

For the Topping:

  • 1 cup old-fashioned oats (90g)
  • 1/2 cup brown sugar packed (110g)
  • 1/2 cup unsalted butter softened (115g)
  • 1/3 cup all-purpose flour (40g)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish.
  2. In a large bowl, combine cornstarch and sugars. Add rhubarb slices, strawberry slices, and vanilla extract. Toss to coat.
  3. Transfer the mixture to the baking dish.
  4. In a medium bowl, combine the old-fashioned oats, brown sugar, butter, flour, cinnamon, and salt. 
  5. Mix the ingredients together until large cookie dough like crumbs form. Drop small pieces of the topping evenly over the filling until you used all of the topping.
  6. Bake at 350°F for 45 minutes, until the fruit filling is bubbling and the topping is nicely browned. Let the crisp rest for about 10 minutes before serving. Serve warm with ice cream or whipped cream if desired.

Source : https://platedcravings.com/easy-strawberry-rhubarb-crisp/

Subscribe to receive free email updates: